I had the highest hopes for this place, after hearing such raves about it for years. So I trekked down in the middle of last winter's blizzard, only to be sorely disappointed.
Maybe I've been horribly jaded by the incredibly amazing Italian deli's in NYC and San Francisco, that have all sorts of flours, imported canned fish, salted capers and anchovies, all sorts of Italian meats, olive oils, vinegars, and on and on... but they had none of the above (and it wasn't because of the weather). They just don't carry the stuff.
What they did have however, were the absolute NICEST people working there - I mean, go out of their way, over the top nice.