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  1 0 My great-grandfather's recipe for Mint Juleps calls for making a simple sugar syrup and infusing it with mint leaves. Then simply strain the simple sugar syrup before putting two teaspoons over crushed ice in a silver stirrup cup and filling to the brim with the best bourbon you can find! You may garnish with whole mint leaves if you wish, but you won't have any mint leaves or parts of mint leaves floating in the drink! Marketing Strategies and Solutions, Inc (MSSI) answered in Food/Drink 10 months ago | Report 1 comment by bjornmeansbear… 0 0 This would be my recommendation as well, actually making a mint infused simple syrup is easy, and then you can use it on/in other things as well. bjornmeansbear commented 10 months ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 You have to try this. Susan Martinson, in Richmond, VA, just packaged this natural simple syrup. She can ship the product. It's presently available in ABC stores in Virginia. http://www.keepitsimplesyrup.com/ Mary Kavanagh answered in Food/Drink 2 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 You can strain the contents over fresh ice and reduce/remove the mint. Another idea would be to use mint oil instead of mint leaves. CarrmenTraceyPazo answered in Food/Drink 10 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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