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  • What local restaurant should I take my mother to for Mother's Day?
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    Germano's in Little Italy is your best bet with a fabulous Mother's Day 4 course Brunch that starts with a glass of Verdi Spumante all for $28 plus tax and gratuities. Brunch is served both in the restaurant and upstairs in the Cabaret Room, which opens for Pre-show dining at 12 noon. The dynamic mother and son entertainers, WAMMIE winner jazz vocalist, Pam Parker, and Helen Hayes nominated actor-vocalist, Jobari Parker-Namdar, perform at 1pm. Then, if your mother prefers a dinner celebration, Cabaret favorite, Gary Rubin, sings at 7:30pm. Doors open at 6pm for dinner before the show. For details call (410)752-4515 or visit the website at www.germanostrattoria.com.

  • Where do you eat outdoors in Baltimore in the summer?
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    If you don't mind picnic tables, you can't beat Nick's on a pleasant summer evening.

  • Is there a Critical Mass movement in Baltimore?
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    there is...kind of. they just "rebranded" into a more fun "party ride". the first of which takes place this friday at 7:30PM:

    http://www.facebook.com/groups/275878782500783/

  • Are there old-timey pickin’ parties in town?
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    There's a Meetup Group called Baltimore Bluegrass. They have an open jam up in Middle River every second or third Sunday, I forget. I've been a couple of times and it's a fun event, very friendly and open for beginners, experts or even just listeners.

  • Which restaurant in Baltimore serves the best crabcakes?
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    Koco's Pub in Lauraville, on Harford Road. No Contest.
    http://www.kocospub.com/

    The crabcakes are the size of softballs, with giant - and I mean so giant it's as big as your fork - lumps of crab meat, that are juicy and oh so amazing.

    Served with phenomenal sides (fries, coleslaw, and the juiciest tomato slice ever, topped with old bay) that you will hardly have room for once you tear down the crabcake.

  • more answers »
Recent Comments
  • Comment on Charles B's answer…
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    Rebecca,
    That's very kind of you. Susan (below) sent me an email suggesting she would be too. Baltimore could really become a happening site.

    Maybe you could give me some sense of how you would like to help and I could come up with a way of doing it.

    Just to give you an idea of the options:

    1. Promotion of Any Kind
    Getting covered in local blogs, weeklies, dailies, gets a lot of people to come (whether they stay depends on why they came and what is there)...

    - There are kinds of fun things about the site (in full swing) that media may be interested in. e.g. Question of The Day is a popular one for blogger/participant experts.

    Also social media, blogging about the site, etc. There are no doubt many very creative ways we have not even thought of or tried.

    2. Experts (and perhaps events)
    Finding great local people who are experts helps with great answers and promotion (they blog, post on fb, twitter, etc.)

    We can till run scheduled events, but they are quite a bit of effort and coordination compared to the alternatives. The others are completely flexible in terms of amount of time and specific schedules.

    3. Recruit/Encourage Core Membership to Ensure Answers
    This is what made Seattle successful.

    4. Moderation and Administration

    These things are minimal. It basically involves monitoring the content/users and deleting contributions (suspending users) when their stuff is either offensive or purely self-serving marketing. We tend to try and avoid even a semblance of censorship.

    Thanks for your interest. You can email me at charles at (I have to put some words here to fend of spam) questionland.com or just answer here.

  • Comment on Charles B's answer…
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    Charles, I would be interested in volunteering...

  • Comment on Sergio Vitale's answer…
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    But I'm biased... lol

  • Comment on IKnowFoodandFilm's answer…
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    I meant this for the new year brunch question.:)

  • Comment on Marketing Strategies and Solutions, Inc (MSSI)'s answer…
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    This would be my recommendation as well, actually making a mint infused simple syrup is easy, and then you can use it on/in other things as well.

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